Pursue Your Path to the Stars – TechCrunch

Hello friends, and welcome to Week in Review! Just back from a few really fun, rehab weeks away from my phone, my Twitter account, and the news cycle. Having said that, I really missed writing this newsletter, and while Greg did a fantastic job while I was gone, I won’t …

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Azerbaijan unveils L’Arche du Goût menu

Azerbaijan Tourism Board has announced the launch of the Ark of Taste national menu, made with local ingredients. It was prepared as part of the EU-funded project, Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area (Covcheg), based on Slow Food – an organization that promotes local foods and …

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Go down the gastronomic route – Telegraph India

“You can’t think well, love well, sleep well, if you haven’t had a good dinner.” – Virginia Woolf Food has always been my first love. My lifelong goal has been to discover different types of foods of national and international origin. So when someone arbitrarily asked me what my motivating …

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Honor past generations through culinary memories

Recipes are more than detailed lists of ingredients and cooking methods, they are about memories, communities and connections. One of my biggest regrets is that I didn’t sit down with my grandmother – or even now my mother – to jot down their views on “special” traditional recipes. It’s not …

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