Culinary traditions

Azerbaijan unveils L’Arche du Goût menu

Azerbaijan Tourism Board has announced the launch of the Ark of Taste national menu, made with local ingredients. It was prepared as part of the EU-funded project, Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area (Covcheg), based on Slow Food – an organization that promotes local foods and …

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Honor past generations through culinary memories

Recipes are more than detailed lists of ingredients and cooking methods, they are about memories, communities and connections. One of my biggest regrets is that I didn’t sit down with my grandmother – or even now my mother – to jot down their views on “special” traditional recipes. It’s not …

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