Culinary traditions

Bullish for Beef

Who’s got beef with COVID-19? It turns out that most Canadians. Even the spiraling shocks of rising meat prices and plant-based diets during the coronavirus pandemic haven’t stopped people from loving sirloin, rib eye or porter steaks. As barbecue season begins across the country, a study by leading food economists …

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Restaurant review: Just Vegan – News

No matter where you find yourself on the spectrum of plant-based and meat-based diets, the new branch of the Just Vegan chain that opened in Jumeirah last month is sure to move the needle, at least a little. , towards the greener side. The ethos of cooking is reflected in …

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