Culinary traditions

Chinese cookbook mother and grandmother course

In the past two months, three fantastic cookbooks that contextualize what it means to cook Chinese dishes from a second generation perspective have been published. Taken together, they provide a snapshot of how the authors of these books detail the back-and-forth of assimilation into Western culture as children while maintaining …

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Bullish for Beef

Who’s got beef with COVID-19? It turns out that most Canadians. Even the spiraling shocks of rising meat prices and plant-based diets during the coronavirus pandemic haven’t stopped people from loving sirloin, rib eye or porter steaks. As barbecue season begins across the country, a study by leading food economists …

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