Quality food – Yahalava http://yahalava.com/ Fri, 11 Jun 2021 10:16:02 +0000 en-US hourly 1 https://wordpress.org/?v=5.7.2 https://yahalava.com/wp-content/uploads/2021/05/cropped-icon-32x32.png Quality food – Yahalava http://yahalava.com/ 32 32 CNY restaurant fights against unauthorized Grubhub deliveries: illegal, owners accuse https://yahalava.com/cny-restaurant-fights-against-unauthorized-grubhub-deliveries-illegal-owners-accuse/ https://yahalava.com/cny-restaurant-fights-against-unauthorized-grubhub-deliveries-illegal-owners-accuse/#respond Fri, 11 Jun 2021 10:03:38 +0000 https://yahalava.com/cny-restaurant-fights-against-unauthorized-grubhub-deliveries-illegal-owners-accuse/

Watertown, NY – Family-owned Italian restaurant takes on Grubhub in upstate federal court over the food delivery giant’s controversial practice of adding restaurants to its online platform without their knowledge or without their consent.

It’s a dirty secret in Grubhub’s business strategy: If a restaurant turns down a formal business partnership, then Grubhub simply adds the restaurant’s menu to its wallet and sends delivery people to look for food like members of the general public.

But many of the estimated 150,000 restaurants listed on Grubhub without their consent say it’s essentially theft. And now Pete’s Trattoria in Watertown has given that claim a legal name: trademark infringement.

RELATED: CNY restaurants “outraged” by unauthorized Grubhub deliveries

“Pete’s has operated continuously for decades … He has invested considerable time, money and other resources in connection … with the various brands, logos and names of Pete,” the lawsuit notes. “The Applicant’s brands each serve as unique signifiers of Pete’s quality, reputation and goodwill in the marketplace. “

Grubhub’s unauthorized use of Pete’s name and menu for its delivery business threatens to ruin Pete’s reputation, according to the lawsuit.

“The plaintiff cannot control the way the defendant takes care of his food products, makes sure that the orders are correct or that the delivery is prompt,” says the lawsuit.

Prosecuting Grubhub for trademark infringement is a new approach in local courts, but is gaining traction as restaurants around the world grapple with Grubhub’s brutal tactics.

And it works.

Pete’s attorney David Antonucci of Watertown says Grubhub has taken the restaurant off its list since a lawsuit was filed earlier this year. For now, the restaurant is still claiming money for past damage.

This is not the only trademark infringement against Grubhub. Two national class actions put Grubhub to the test for different complaints.

The one filed first concerns a complaint almost opposite to that of Pete: Grubhub lists a restaurant that does not wish to associate as closed and / or unavailable for online orders. Grubhub has agreed to settle this first lawsuit by allowing non-partners more control over their ads on Grubhub, including a way to request that the ad be removed completely.

The second national lawsuit is similar to Pete’s lawsuit, demanding that Grubhub remove restaurants that don’t want to partner with them.

Grubhub made it clear in the first class action lawsuit that it did not intend to dispute the allegations of trademark infringement. Instead, Grubhub told a judge he was interested in settling these cases. Arguments surround whether money would be donated and how many restaurants would be included.

The second class action lawsuit, aimed at preventing Grubhub from adding non-partner restaurants, is still pending. The lawyers are debating what measures could be taken, given the settlement of the first class action.

Antonucci, Pete’s attorney, said he decided not to join the second class action lawsuit and was instead negotiating on his own with Grubhub.

But he credited the national lawsuit with providing insight into Grubhub’s practices.

Since its creation in 2004, the delivery site had forged commercial partnerships with restaurants that wanted to play ball.

But growing competition saw Grubhub’s stock fortunes decline in the fall of 2019, according to the federal Illinois class action lawsuit. In response, Grubhub began an aggressive effort to expand its restaurant portfolio, the lawsuit continues.

Instead of waiting to form business partnerships, Grubhub added 150,000 new restaurants in three months to its service without obtaining prior approval, the lawsuit continues. It turned out to be “very lucrative”.

Grubhub implicitly acknowledged this strategy to Syracuse.com | The Post-Standard in March, saying it “puts restaurants on our platform to provide variety for diners and generate more orders for restaurants.” They hope to partner with these restaurants (and charge commissions) later.

But local restaurateurs say this approach causes a myriad of problems locally, while Grubhub has no incentive to do it right.

Perhaps the biggest complaint is that Grubhub finds and publishes outdated menus, timetables and other information for non-partner restaurants. Some of this information is several years old, contains hours of operation that no longer exist, food that is no longer manufactured and at prices that are no longer valid. The restaurant, not Grubhub, is blamed for such mistakes, restaurant owners say.

The class action lawsuit describes the scope of other reasons restaurants do not partner with Grubhub:

Customers blame restaurants for poor service from Grubhub. When an order is delivered cold or with the wrong food, the restaurant is blamed, even if Grubhub’s delivery guy is at fault. Customers assume that Grubhub has the restaurant’s blessing.

Some restaurants don’t want additional orders. Popular local restaurants don’t need extra business. Their business plan does not include additional capacity to fulfill Grubhub orders without disrupting normal operations, overburdening staff, or sacrificing quality.

You don’t want to lose control of customer service. By letting Grubhub take over the ordering and delivery, restaurants are relinquishing substantial control over the customer experience. For some, it is not worth doing the extra business.

Grubhub workers are sometimes late or unprofessional. If delivery people arrive late, the food may be delivered cold or stale. Drivers can ‘stack’ orders, which means they wait to pick up multiple orders at once, leaving some of the food for long periods of time. Grubhub drivers can sometimes also cause their own problems, by not showing professionalism or by committing petty crimes.

Too many canceled orders or customer refunds. Grubhub makes it easy to cancel orders. But those canceled orders can cost restaurants a lot of food and money. Some restaurants have complained that Grubhub issued refunds without contacting the restaurant to see if a refund was warranted.

Some restaurants don’t want a take-out or delivery business. Some restaurants, especially those that specialize in fresh food, may not want a take-out business.

You want advice to go to restaurant employees. When food is ordered through Grubhub, the tips go to the company and its drivers.

Some restaurants have their own delivery service. Restaurants that want to control quality and customer service have their own delivery services.

The restaurants are teaming up with one of Grubhub’s competitors. Restaurants that wish to partner for takeout will seek out the best deal among delivery providers. These restaurants do not want or need the services of Grubhub.

Grubhub takes too many profits. This became a problem locally, when delivery services were charging exorbitant fees during the Covid-19 pandemic. But Grubhub can take more than 30% of the total order amount, leaving restaurants under water when selling.

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Chinese-American restaurant Pearl’s Best Quality Daughter gives uneven, but still elegant representation in San Antonio https://yahalava.com/chinese-american-restaurant-pearls-best-quality-daughter-gives-uneven-but-still-elegant-representation-in-san-antonio/ https://yahalava.com/chinese-american-restaurant-pearls-best-quality-daughter-gives-uneven-but-still-elegant-representation-in-san-antonio/#respond Thu, 10 Jun 2021 16:08:07 +0000 https://yahalava.com/chinese-american-restaurant-pearls-best-quality-daughter-gives-uneven-but-still-elegant-representation-in-san-antonio/

Red-Baked Beef Short Rib from new Chinese-American restaurant Best Quality Daughter at the Pearl grabbed the attention of the New York Times last month, with an article detailing its elaborate embers and tracing co-chef and co-owner Jennifer. Hwa Dobbertin History of the Taiwanese Family Restaurant in San Antonio.

Here she writes new chapters of that story with co-chef and co-owner Quealy Watson, her partner in the Pearl food hall Tenko Ramen kiosk and now Best Quality Daughter, which opened in November in the former style house. cottage at The Granary. ‘Cue and Brew.

This prime rib, a single massive bone as big as one of those dino ribs in a barbecue, is worth the national press. He presented himself to the table like a rock star, draped in a mahogany robe of soft icing, smoky and as aromatic as a spice bazaar and followed by an entourage of herbs, Bibb lettuce, a rainbow of pickles and gravy bowls. Tender enough to separate with chopsticks, the Coast is a DIY kit for ssam-style lettuce wraps, enough for four and more than enough to justify its $ 60 price tag.

Red-Cooked Prime Rib is a giant braised and glazed prime rib served with Bibb lettuce, herbs, sauces and house pickles at Best Quality Daughter, an Asian-American restaurant at The Pearl.

Mike Sutter / Staff

Beyond the showboat coast, the menu brought both surprises and highlights. No one in town makes anything like Thai curry baba ganoush, a huge platter of still hot crispy rice chips from the kitchen, served with a bubbling eggplant curry that looked nothing like baba ganoush, but which cares? It was lush and creamy and turned those rice crisps into an Asian style twist on crisps and salsa that I can stand.

The fragrant richness of the curry also swirled into a hybrid version of dan dan noodles, a pasta dish with spicy ground pork that’s typically a study of the potency and potency of chili oil. But the lush curry gave it layers of earthy sweetness that both anchored it and let it fly. In a more familiar vein, salt and pepper shrimp brought the simple pleasures of fried shrimp, meant to be eaten tail and all, executed here with precision and a spicy, colorful robe of chili peppers and green onions, cilantro and lime.

The restaurant takes its name from a line from the movie “The Joy Luck Club”, referring to the relationship between Chinese-American women and their Chinese mothers. That’s a solid premise for a restaurant with its roots in tradition and branches that go wherever they want. And it’s a beautiful place, a total transformation of the old barbecue shop log cabin aesthetic, designed by some of the city’s top designers and architects.

There’s a Southern-style veranda, a carpeted gossip den, and a main dining area bathed in a kitsch yet heartwarming pink glow. You can play the landmark on the cool custom San Antonio wallpaper by the bar, itself a neon-lit mix of modernist boutique and meth lab.

The bar and main dining room reflect the cute and quirky style of Best Quality Daughter at the Pearl.

The bar and main dining room reflect the cute and quirky style of Best Quality Daughter at the Pearl.

Mike Sutter / Staff

From this bar come cocktails using plum wine, five spice bitters and chrysanthemum syrup among other unique ingredients. The best of these cocktails was called Drinking Alone with the Moon, deploying Japanese whiskey liqueur and brandy to supercharge the plum blossoms and star anise. In this enchanting setting, a rum-spiced Thai iced tea with tapioca boba pearls was the perfect aperitif for a clientele who preferred hanging out in a bubble tea bar rather than a stuffy lounge.

Best Quality Daughter lets you accessorize her prominent branded chopsticks, coasters and plates with solid and colorful dishes like dark purple Sichuan sticky eggplants, flashy green gay lan Chinese broccoli, all fresh in a tangy brown oyster sauce, even vegan potstickers made with Impossible Burger “meat” that tastes and feels like you haven’t missed a thing.

But one prop collided with all the others. Knotty fried shallots hard as salted shrapnel were sprinkled over a range of dishes, from gai lan with crab-fried rice and ginger miso noodles with wontons, to crushed cucumbers and snow peas – one careless trim that compromised everything she touched. Some he destroyed.

Some never had a chance, anyway. The crushed cucumbers weren’t crushed at all, just sliced ​​and covered in tahini and too much chili oil. The soggy shrimp wontons disintegrated to the touch, and the wok-charred snow peas were buried under so much parmesan and over-garnished arugula that they failed in their mission to add a contrasting touch of green. to the grease and fire that surrounded them.

Entrees include, clockwise from top left, Taiwanese Fried Chicken with Popcorn, Impossible vegan potstickers, and mochi cheddar hush puppies at Best Quality Daughter.

Entrees include, clockwise from top left, Taiwanese Fried Chicken with Popcorn, Impossible vegan potstickers, and mochi cheddar hush puppies at Best Quality Daughter.

Mike Sutter / Staff

The short and smart menu has carried out its China-US mission gracefully, for the most part. The crispy egg rolls took a creative twist with the crab pudding. The fried shiitake mushrooms sported a golden layer of breaded armor with a refreshing basil yogurt dip. The mochi cheddar hush puppies had the weight and bounce of southern spoon bread. And cashew chicken could work in the wok with the best Chinese cuisines.


602 avenue A à la Perle, 210-819-4236, bestqualitydaughter.com

Quick bite: Stylish Chinese-American restaurant at The Pearl from Tenko Ramen chefs Jennifer Hwa Dobbertin and Quealy Watson

Hit: Red Cooked Beef Short Rib, Panang Curry Dan Dan Noodles, Drink Alone with the Moon Cocktail

To lack: Shrimp wontons, crab fried rice, crushed cucumbers

Hours: Lunch 11 am-3pm Monday to Saturday; 11 am-4pm Sunday. Dinner from 5 p.m. to 9 p.m. Monday to Thursday; 5 pm-10pm from Friday to Saturday. On-site and curbside dining available.

Price range: Snacks, egg rolls and potstickers $ 6- $ 14; vegetable dishes, $ 10-14; noodle and rice dishes, $ 15- $ 25; large entrees, $ 18- $ 60; desserts, $ 4 to $ 7

Alcohol: Cocktails, wines and beers

***** Excellent, an almost perfect experience

**** Good, among the best in town

*** Average, with some notable points

** Poor, with a buyback factor or two

* Bad, nothing to recommend

Food critics on Express-News pay for all meals.

For her style and strong lineage of chefs, Best Quality Daughter could do better on the way to the best.

msutter@express-news.net | Twitter: @fedmanwalking | Instagram: @fedmanwalking

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How do you celebrate Farmer’s Day? https://yahalava.com/how-do-you-celebrate-farmers-day/ https://yahalava.com/how-do-you-celebrate-farmers-day/#respond Wed, 09 Jun 2021 21:09:23 +0000 https://yahalava.com/how-do-you-celebrate-farmers-day/

Calgary, Alberta, June 09, 2021 (GLOBE NEWSWIRE) – Mark your calendar to Farmer’s Day this Friday June 11, 2021 as the United Farmer’s of Alberta Co-operative (“UFA”) recognizes farmers and ranchers whose work does not stop, even in the event of a pandemic.

The 112-year-old cooperative has been celebrating Farmers Day since a 1945 congress resolution where UFA declared a fixed date to observe “Farmers Day” to recognize the importance of the agricultural industry in the country. ‘Alberta. Farmers’ Day is celebrated every year on the second Friday in June. For many years, Farmers’ Day was a provincial holiday, children were taken off school, and families could spend quality time together after the busy planting and calving seasons.

“Celebrating Alberta’s agriculture industry and the work of our members and customers is especially important this year,” said Scott Bolton, President and CEO of UFA. “During the pandemic, agriculture was declared an essential service, there were no days off for our members and customers, and our cooperative was proud to continue to provide the products and services they needed to maintain nutritious foods on grocery store shelves. Going forward, as we begin to open up the economy, the agri-food and agri-food industries will continue to be critical and will be critical to our province’s economic recovery.

The UFA will not be the only one to celebrate. Elected officials from federal, provincial and municipal governments will mark Farmers’ Day with statements of support for the Alberta Legislature, lighting up urban landmarks like the Calgary Tower and the High Level Bridge in orange and green , the mayor’s proclamations and letters of recognition. From farm to fork, the impact of the agri-food industry is felt in rural and urban communities, and UFA is grateful for the support of all of its partners.

“We work throughout the year to improve the economic and social well-being of our members and clients by providing an active voice on behalf of farmers on many fronts through advocacy, partnerships, awareness and education, ”says Bolton. “We are also working to build vibrant rural communities by supporting local initiatives through a strong community investment program. It is important for our co-op to provide support where it is needed most, and last year was no exception.

UFA will feature special offers in its June circular, giving members and clients more time to take advantage of the offers, when it suits them. UFA is asking Albertans to seize the power and potential of Alberta’s agriculture industry on social media and share their images and posts by including the hashtag #FarmersDay and tagging @ufacooperative.

Check out www.UFA.com/FarmersDay for more details on Farmers Day 2021 as June 11 approaches!


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Grab PH and FoodSHAP Partner to Improve Safety and Quality of Food Delivery https://yahalava.com/grab-ph-and-foodshap-partner-to-improve-safety-and-quality-of-food-delivery/ https://yahalava.com/grab-ph-and-foodshap-partner-to-improve-safety-and-quality-of-food-delivery/#respond Wed, 09 Jun 2021 04:38:58 +0000 https://yahalava.com/grab-ph-and-foodshap-partner-to-improve-safety-and-quality-of-food-delivery/

In agreement with World Food Safety Day, Grab Philippines recently announced its latest initiatives to strengthen safety, hygiene and quality standards in the food delivery industry.

In partnership with the Food Safety and Hygiene Academy of the Philippines (FoodSHAP), Grab Philippines placed additional measures to help ensure cleanliness, safety and quality throughout the food delivery lifecycle.

FoodSHAP is the nation’s premier educational institution that helps instill in food safety and quality.

Drawing on years of expertise in developing internationally recognized certificate programs for top chefs, restaurateurs and food handlers, FoodSHAP is the leading developer of fully accredited food safety certificate programs in Asia. American National Standards Institute (ANSI) and is recognized by the Ministry of Health (DOH) and the Ministry of Education (DepEd).

“These efforts extend to the larger scale of Grab GrabProtect program where Grab Philippines continues to raise the bar for food safety and quality – giving consumers greater peace of mind that their food orders are prepared to strict safety and quality standards, ”Grab said in his press release.

Grab Philippines said that since customers using food delivery services have grown exponentially, user expectations have also evolved – focusing more on safety and quality.

“As a leader in the food delivery industry, Grab Philippines is taking the lead in making positive change. This partnership with FoodSHAP and new measures will further strengthen consumer confidence in the Grab platform and in our partners, helping to improve sales and better livelihoods, ”the company noted.

Fast food logo

Grab Philippines has revealed its many measures that will continue to leverage its platform and partnership with FoodSHAP to further raise safety, hygiene and quality standards throughout the food delivery lifecycle.

Starting this month, Grab Philippines and FoodSHAP will organize a monthly food safety and quality training for its partner traders across the GrabAcademy Merchant platform and webinars. Apart from this, mandatory food safety training to its delivery partners will be done through the GrabAcademy platform – with online courses developed by FoodSHAP.

Of note, Grab Philippines is the first platform to collaborate with FoodSHAP to deliver food safety courses to its delivery partners through the ‘best learning experiences for traders and delivery partners on safety protocols and delivery. hygiene, proper food handling and food quality assurance.

Grab Philippines will also introduce new procedures that will help merchant partners continuously improve their service quality standards.

According to Grab, it will provide its merchant partners with real-time feedback on food safety and quality, which would help them solve key consumer issues and enrich the quality and performance of their service.

The return will come from the Merchant quality level where KPIs and customer feedback on food safety and quality will be shared directly with partner merchants in the app. “This is intended to allow marketers to refer to detailed feedback, identify areas for improvement and refer to advice on what to do to improve their business,” Grab Philippines explained.

Grab Philippines will use the services of an internal auditor to perform food safety and quality audits to ensure that partner merchants are able to continuously maintain quality of service and adhere to food safety protocols. .

Director of FoodSHAP Elsie Gatpayat stated that their goal is to promote a positive culture of food safety.

“The organization believes that collaborative efforts are essential because food security is everyone’s business. This partnership with Grab Philippines is something we are proud of – we look forward to helping our compatriots protect their health, especially in these times of a pandemic. Let’s team up for food security for a safe and healthy future, ”she said.



Greg Camacho, Director of GrabFood Philippines expressed the need to ensure safe and quality food products reaching consumers.

“The food delivery industry in the Philippines has provided valuable services to many of our kababayes, and as we continue to grow and meet the needs of our consumers, we must also continue to raise the bar on safety, hygiene and quality to meet their needs and expectations, ”he said declared.

“We are committed to leveraging our platform to raise the safety and health standards in the food delivery industry in the Philippines, and in doing so, we are able to offer consumers greater peace of mind every time they order on our platform, contributing to the business of our merchant partners and the livelihood of our delivery partners. Our partnership with FoodSHAP is an important step in our continued efforts in food safety and quality, and we will continue to innovate and launch meaningful initiatives to help meet the ever-changing needs of our kababayans, ”added Camacho .

Grab Philippines Pictures

Read also :

Enter PH to subsidize the vaccines of its drivers, delivery partners

Grab PH launches GrabProtect as ridesharing services resume

Grab lays off 360 workers as COVID-19 pandemic escalates

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West Side Rag ”From the window of her food cart, she watched and fed the neighborhood for two decades https://yahalava.com/west-side-rag-from-the-window-of-her-food-cart-she-watched-and-fed-the-neighborhood-for-two-decades/ https://yahalava.com/west-side-rag-from-the-window-of-her-food-cart-she-watched-and-fed-the-neighborhood-for-two-decades/#respond Tue, 08 Jun 2021 13:33:44 +0000 https://yahalava.com/west-side-rag-from-the-window-of-her-food-cart-she-watched-and-fed-the-neighborhood-for-two-decades/

Posted on June 8, 2021 at 9:31 am by Carol Tannenhauser

Photographs and text by Stephen Harmon

She’s a petite woman with a big smile and a gift for Gab, serving high quality and delicious coffee and food from the “Mama” cart on the northeast corner of Broadway and West 67th Street from nearly 22 years. She has loyal customers who stop by every day for coffee, breakfast or lunch on the way to work, school or just to walk the dog. Her name is Theodora (“like Dora the Explorer,” she said.) When she started her business, she borrowed $ 40,000 from her father to buy the cart.

It’s a tough life, especially for a 65 year old woman. At first her husband worked with her, but illness kept her at home, so she does it on her own. She drives the cart into town from a garage in Queens coupled to the white van she parks around the corner. She arrives at her seat around 4:30 a.m. to 5 a.m. to settle in, prepare the coffee and start preparing the meal of the day. The young man with a skateboard (above), who works in a building across the street, said he buys breakfast there every morning and the chicken and chicken lunch rice (one of the many offerings) was the best in town.

Her day ends at 3:30 p.m. when she drives the cart back to Queens. She still needs time to buy the food and drink she sells, and the whole business is subject to the vagaries of the weather – snow or rain means little or no business, and in the winter it does. there is no heat and in summer no air conditioning. Yet Schuyler enjoys being on the streets, meeting and talking with people. She and her beautiful, clean cart are part of the heart and soul of the Upper West Side.

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What is proffee and is it good for you? https://yahalava.com/what-is-proffee-and-is-it-good-for-you/ https://yahalava.com/what-is-proffee-and-is-it-good-for-you/#respond Mon, 07 Jun 2021 19:30:00 +0000 https://yahalava.com/what-is-proffee-and-is-it-good-for-you/

Protein coffee is exactly what it sounds like. Protein, usually in powder form, added to your morning tea. It sounds like a good idea, but is it right for you? As a registered dietitian, I’m here to help you break it down.

Coffee in its solo form can be good for us and not so good for us. Coffee is loaded with antioxidants and has been linked to prevention of Alzheimer’s and Parkinson’s disease, Type 2 diabetes as well as cirrhosis. Coffee also contributes to our hydration state (when not drunk too much) and, well, it makes a lot of us happy too! Your favorite morning drink is also a place for many of us to squeeze in some much-needed nutrients like calcium.

When isn’t coffee so good for us? When we load it up with processed creams, sugar and artificial sweeteners. Coffee gets a boost for your health or a thumbs up depending on how you dress it. In its purest form, it certainly has multiple health benefits.

Should you add protein powder to your coffee?

Now let’s move on to the protein part of the question. As a reminder, we need protein to build muscle (and skin and hair), hormones and enzymes, and even to build antibodies for a healthy immune system. Proteins are also used in many bodily functions, including cell maintenance and repair and blood clotting.

And, starting the day with protein has been shown to help stabilize blood sugar levels and prevent overeating later in the day due to its ability to provide satiety.

Is Back To Coffee Protein Good For Us? The answer is yes, it is certainly possible. It is healthy for you if you add it to your already healthy coffee.

For example, coffee (fair trade organic is even better) with no added sweeteners and half a teaspoon of high quality protein powder can be a good option to increase your morning protein set. On the other hand, coffee with two Splendas, artificial vanilla cream, and shoddy protein powder is still unhealthy coffee. The extra protein won’t make it healthier – in fact, poor quality protein powder will only make it worse. If you want to add protein to your coffee, make sure your coffee is healthy first and then add a high quality powder. Look for a powder without artificial sweeteners and without gums and unhealthy fillers such as carrageenan.

Also, keep in mind that adding milk already contributes to the protein count in your coffee: cow’s milk has 8 grams of protein per cup (just like soy) and almond milk has 2 grams. So, adding protein powder is basically about taking your coffee up a notch in terms of protein. Remember: Quality is of the utmost importance.

The next thing to consider is, why are you even putting protein in your coffee in the first place? What if it’s because the thought of breakfast makes you say ‘yuck’ and you think the protein in your coffee can be an easy way to get protein in the morning? So it might be a good choice. Is it because you think skipping your egg race for a protein coffee is a way to lose weight? Probably not the best choice. Or, do you love your morning eggs and just jump on a trend? It might not be a reason to try either.

If you decide to start your day with a cup of “coffee”, be sure to use high quality ingredients and not to use it as a meal replacement. It can be a healthy option for a lot of people, as long as you drink it in a healthy way.

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HIGH RATINGS: HIV / AIDS Garden Center, Food Drive, Veterans Park https://yahalava.com/high-ratings-hiv-aids-garden-center-food-drive-veterans-park/ https://yahalava.com/high-ratings-hiv-aids-garden-center-food-drive-veterans-park/#respond Sun, 06 Jun 2021 23:55:23 +0000 https://yahalava.com/high-ratings-hiv-aids-garden-center-food-drive-veterans-park/

In Albany, the Damien Center has partnered with Leadership Tech Valley to create a new garden to provide healthy produce to people living with HIV / AIDS. The Damien Center is a resource center that provides housing and essential services to improve the health, reduce stress and increase the quality of life of people living with HIV / AIDS and provide support to their families. The Capital Roots Community Garden includes not only a fruit and vegetable garden, but also a reflection space and a flower garden for members to mourn the loss of loved ones. For more information on the Damien Center, visit: http://www.albanydamiencenter.org.

At Spa Ballston, Ballston Spa National Bank, in coordination with the Regional Food Bank of Northeastern New York, will host a touchless drive-through pantry on Tuesday, June 15, starting at 9:30 a.m. The event – to be held at 990 State Route 67 in Ballston Spa – is open to local families and those in need of food assistance. Supply will be on a first come, first served basis, and distribution will continue for as long as stocks last. About 18,000 pounds of food are expected to be distributed at the event. Items include fresh produce, dairy, frozen meats, and non-perishable foods. Volunteer bank employees will load boxes of food into trunks according to CDC guidelines. This will be the 15th food drive organized by the bank during the pandemic.

In Malta, the Malta Veterans Appreciation Program (MVAP) and the City of Malta officially opened the new Veterans Park in honor of two-time Purple Heart recipient and medalist, USMC Captain David T. Wallingford. The park was built entirely through donations and volunteer work from individuals and local businesses. MVAP is currently raising funds for a commemorative sidewalk through the sale of personalized bricks. For more information on the veterans group and to purchase a brick visit: https://www.maltavets.com.

High Notes is a Monday article from The Gazette Opinion section highlighting the good done in our communities by individuals, organizations, schools and colleges and businesses. If you know someone who should be celebrated, send your suggested notes to Editorial Page Editor Mark Mahoney at [email protected]

More from The Daily Gazette:

Categories: Editorial, Opinion

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Visit the recently reopened J Vineyards & Winery Bubble Room https://yahalava.com/visit-the-recently-reopened-j-vineyards-winery-bubble-room/ https://yahalava.com/visit-the-recently-reopened-j-vineyards-winery-bubble-room/#respond Sat, 05 Jun 2021 14:27:07 +0000 https://yahalava.com/visit-the-recently-reopened-j-vineyards-winery-bubble-room/

J Vineyards & Winery has long been a staple producer of the Russian River Valley for world-class sparkling wine. With six estate vineyards that reflect the expressive range of the valley, J’s wines are, at this point, California icons. The Sparkling House was founded in 1986 by Judy Jordan, daughter of the founders of Jordan Winery, and she purchased the current property (formerly Piper Sonoma) in 1996 and opened the tasting room in 1999 after a complete renovation. Jordan decided early on to prioritize quality over quantity. When the property was purchased by Gallo in 2015, it was with the intention of maintaining both the high quality winemaking process and the now classic style. Chief winemaker Nicole Hitchcock did exactly that, bringing the brand’s heritage into a new era.

In the pandemic year, once Sonoma wineries were cleared to open outdoors, J offered one of the valley’s finest tastings, widely spaced overlooking the estate with expert service and quiet. But now the Bubble Room is open to customers, and it’s a must stop on any RRV visit, both for wine and food. Executive Chef Carl Shelton’s current menu consists of five small plates paired with sparkling and still wines from the portfolio (see full menu below).

I visited just before the interior opening, but was able to see the space and enjoy a terrace while tasting outside. the Bulle Room will add a layer of luxury to creative, coherent and very thoughtful food and wine pairings.

Of all the wonderful sparkling wines on offer, the non-vintage Cuveé XB Extra Brut is one of my favorites, as it represents the driest style and carefully balances the impulse to highlight the fruit with hints of yeast that bring it to life. give depth and elegance. And Hitchcock’s still wines reflect their terroir as well – don’t miss the Foggy Bend Pinot Noir, which shows off the classic berry dark fruits the region is known for and has inviting flavorful pulses underneath.

In addition to the Bubble Room tasting, there are other choices for discovering the wines, including the Heritage tasting of J’s most exclusive wines (with optional cheese pairings), which I highly recommend if you want to get a full idea of ​​the winemaking here.

During your visit you will be able to purchase certain wines that are only available on the property, and there are still additional bottling reserved for wine club members. A membership also gives you access to exclusive events, which I predict will be a highlight of 2021-2022 as the world reopens.

I leave you with Chef Shelton’s exquisite Bubble Room tasting menu.

First course


Hamachi | Strawberry | Cucumber | Hijiki | Pancetta

Second course


Black Cod | Rocky Shrimp | Morels | Ramps | Pop corn

Third course


Lamb | Nantes carrots | Spring onion | Shiitake | Fava leaf

Fourth course


The Power of Flowers | Rhubarb | Honeycomb | Oatmeal sourdough

Dessert courses

Demi-Sec, Russian River Valley, NV

Mochi | White cheese | Strawberry | Rose Geranium | mint

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Emmer Supports High Quality, Affordable Care for Seniors | Press Releases https://yahalava.com/emmer-supports-high-quality-affordable-care-for-seniors-press-releases/ https://yahalava.com/emmer-supports-high-quality-affordable-care-for-seniors-press-releases/#respond Fri, 04 Jun 2021 19:21:51 +0000 https://yahalava.com/emmer-supports-high-quality-affordable-care-for-seniors-press-releases/

Emmer Supports High Quality, Affordable Care for Seniors | Press releases | Congressman Tom Emmer

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A showcase will feature the football teams from Lansing Common and Lansing United on Sunday https://yahalava.com/a-showcase-will-feature-the-football-teams-from-lansing-common-and-lansing-united-on-sunday/ https://yahalava.com/a-showcase-will-feature-the-football-teams-from-lansing-common-and-lansing-united-on-sunday/#respond Fri, 04 Jun 2021 12:00:57 +0000 https://yahalava.com/a-showcase-will-feature-the-football-teams-from-lansing-common-and-lansing-united-on-sunday/

For football fans in the city, Lansing Eastern High School Stadium is the place to go on Sundays.

The city’s two semi-professional teams, Lansing United and Lansing Common, will play a doubles program, starting at 2:00 p.m. with United playing the Chicago Kics and then the LCFC against the Grand Haven Admirals in Game 2 at 4:30 p.m.

“This is an opportunity for both teams to get a bit of exposure to people who haven’t been to a game yet,” said Lansing Common chairman Eric Walcott. “Lansing United fans who will see Lansing Common and our fans who may not know there is a women’s team or who have not yet attended a game.”

The Lansing Common Cheering Section speaks out against West Michigan Bearings on Saturday, May 22, 2021.

Admission is $ 10 total for both games.

If football isn’t enough to get you in, food and drink might. StreetFood Mondays will have a food truck at the stadium from 11 a.m. to 7 p.m. And, as with the first two home games at Lansing Common, Strange Matter Coffee & Bakery will also sell its drinks inside the stadium.

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