Red-Baked Beef Short Rib from new Chinese-American restaurant Best Quality Daughter at the Pearl grabbed the attention of the New York Times last month, with an article detailing its elaborate embers and tracing co-chef and co-owner Jennifer. Hwa Dobbertin History of the Taiwanese Family Restaurant in San Antonio.
Here she writes new chapters of that story with co-chef and co-owner Quealy Watson, her partner in the Pearl food hall Tenko Ramen kiosk and now Best Quality Daughter, which opened in November in the former style house. cottage at The Granary. ‘Cue and Brew.