An Italian road trip in Hampshire
The road from Rome to Sicily is seasoned with mouthwatering flavors, tangy tomato sauces, dishes drizzled with earthy olive oil, and fresh Mediterranean seafood. Television chef James Martin oversees Chewton Glen’s cooking school, The Kitchen, in the New Forest, with its eclectic menu of half-day, evening and full-day courses, including the “Italian Road Trip”. If you don’t dream of the sunny beaches of Sicily, the “Tour de France” will transport you to Provence for the day, while “The Seafood Chef” heads to the Indian Ocean to concoct a plate of Goan fish cakes. .
Evening course £ 75, one day course £ 190, availability July 17th, ‘Italian Road Trip’, £ 190, chewtonlen.com
Making breakfast buns in London
If you’re craving breakfast, hot flaky chocolate bread and creamy latte at a chic Paris cafe, head to Little Portland Street in London instead. A half-day “French Breakfast Pastries” course at the cooking school will introduce you to traditional techniques step by step. You will make croissants and brioches as well as raisins, pain au chocolat and pastry cream – and you will also leave with your own dough to bake at home.
June 12 and July 10, £ 150 half day, ecolecuisine.co.uk
A Mediterranean celebration in Wales
Angela Gray worked around the world as a personal chef before opening her cooking school on the Llanerch Estate in the Vale of Glamorgan, which also houses a vineyard and farmhouse restaurant with rooms. One-day courses include “Italian Summer Cuisine”, “Greek Summer Cuisine” and “Lebanese Cuisine”. The ‘Mediterranean feast’ is one of the most popular, with dishes such as Armenian losh skewers with Welsh lamb, barbecued and served with rice, lentils and pickled vegetables, or lightly chicken. spicy stuffed with couscous, raisins and almonds.
One day course, £ 180, availability June 27, angelagray.fr
The bridge between Sweden… and Leeds
Sullen Scandinavian drama can catapult you to Malmö, but so can a plate of Swedish meatballs and blonde gravy. At Leeds Cooking School, ‘A Taste of Sweden’ will teach you how to cook Gräddsås drizzled Köttbullar with a side of Jansson’s Frestelse, the Swedish answer to gratin dauphinois (creamy matchstick potatoes and salted fish). And for dessert? Kladdkaka, a sticky chocolate cake with oats and crème fraîche is a coffee staple. There is also a one-day Nordic Baking course if you want to learn more about the culinary traditions of Norway, Finland, Denmark and Sweden.
“A Taste of Sweden”, £ 70, available June 22 (6.30pm-9pm); ‘Nordic Baking’, £ 150, July 11, leedscookeryschool.org.uk
Follow the spice route in Edinburgh
Travel from India to Indonesia via Burma and Thailand at the New Town Cookery School in Edinburgh. His one-day workshop “Curries of the World” takes you through a range of spices and flavors creating a Burmese shrimp curry with rice noodles, Thai Penang curry with shrimp, Indian lamb Hyderabadi with tomatoes and Indonesian stir-fried rice. Other destinations to whet your appetite include Vietnam, Mexico and a “Journey to the Middle East” with an assortment of dishes from Syria, Turkey, Lebanon and Iran.
One day workshop, £ 170, entcs.co.uk
Everything is Greek in Gloucestershire
Imagine you are in a sunny seaside taverna while you prepare the perfect Greek salad, stuffed eggplants, lamb kofta, dolmades (stuffed grape leaves), pitta bread, and marinated olives. Harts Barn Cooking School on the edge of the Forest of Dean. You can travel the world from the comfort of this Gloucestershire kitchen. Other courses on the culinary calendar include Italian, Spanish, Mexican, Moroccan, Middle Eastern, Chinese, Japanese, Sri Lankan, Thai, Indian, and Korean (learn to cook bao rolls, jeon chive pancakes, bulgogia and bibimbap).
Half day course, £ 60, next available course is tomorrow (6 June), hartsbarncookeryschool.co.uk
A spanish tapas tour in Brighton
Walking hand in hand through the streets of Seville and plunging into dimly lit tapas bars may seem like millions of miles away, but at Brighton Cookery School you can take a ‘Spanish Tapas’ couples cooking class. During the four-hour evening you will cook a selection of dishes such as sea bream and salmon ceviche, albondigas (pork and chorizo dumplings in a spicy tomato sauce), patatas bravas, garlic squid and saffron mayonnaise and Spanish tortilla – bottomless sparkling wine and beer included.
£ 160 per couple, July 16, Brightoncookeryschool.com
A flavor of the Middle East in the Malverns
Taste dukka and cook a selection of Middle Eastern-inspired dips at Our Lizzy, a vegan cooking school in the Malverns. Learn to cook with pomegranate molasses and dried limes, then feast on falafels and Lebanese stews. Other culinary trips on the calendar include a “Taste of Thailand”, a “Greek Meze” and a “Mexican Morning”. You can even stay at home. There are two double bedrooms in the cooking school guest rooms.
One day course, £ 90, double room B&B, £ 72. Previous courses are full but there is availability for “Middle Eastern cuisine” in August, ourlizzy.com
Explore secret France in Cornwall
If you were glued to your TV as Rick Stein discovered the less traveled culinary route in his BBC series Secret France, this one-day class at his cooking school in Padstow, Cornwall will teach you how to recreate some of his favorite dishes of the series, such as poached lobster risotto, chicken fricassee with morels,
and buckwheat pancakes with mushrooms and eggs.
‘Secret France’, £ 198. Places available on June 15, July 30 and August 18, rickstein.com
Around the world in four routes
Bring the world to you on this full-day course at Yorkshire Wolds Cookery School, a converted farmhouse located a few miles from the market town of Driffield in East Yorkshire. “Around the World with Steph Moon” begins in Korea with spicy fried chicken and Asian salad, before heading to Scandinavia for Nordic-style salted salmon with a sweet mustard vinaigrette and pickled vegetables. The main course is a French trimmed rack of lamb with a crust of herbs and tartiflette potatoes, mint vegetables and farm peas with a red wine juice. The dessert comes from the southern hemisphere: mini chocolate Lamingtons, black cherry and acacia seed pavlova and mint and kiwi salsa.
‘Around the World’, £ 150, available June 22, yorkshirewoldscookeryschool.co.uk
Grill like a gaucho in Cornwall
Channel your inner gaucho during this full-day class on wood-fired Argentinian cooking, using a parilla (wood-burning grill), horno de barro (wood-burning oven), and a asador crillo (adjustable spindle). No marinade or friction is added to the meat – the flavor speaks for itself. It’s all about slow cooking, the embers creating a smoky succulence. Examples of dishes include a simmered half lamb, spatchcock chicken, grilled chorizo and morcilla (blood sausage), grilled flank steaks, empanadas (baked turnovers), salsa criolla (relish) ) and chimichurri sauce with root vegetables cooked in the embers.
£ 160, available July 8 and August 14, philleighway.co.uk
A Japanese supply station in Devon
At the Ashburton Cooking School in Devon, you can learn the delicate art of sushi making. This half-day workshop teaches you the difference between – and how to make – nigrizushi, makizushi, and temakizushi with sashimi (raw fish), fish roe, cooked fish, cucumber, daikon and the lawyer. You can also take a tour of other culinary destinations with its “Cook to Go” courses (Indian, Moroccan, Thai, Mexican and Malay).
£ 95, half day, availability June 19, ashburtoncookeryschool.co.uk
Pizza and pasta on the Dorset border
Learn how to make pasta and pizza from scratch at the bucolic headquarters of Hugh Fearnley-Whittingstall’s River Cottage, on the Devon-Dorset border. You’ll start by making the stone-ground pizza dough before turning to toppings using locally grown, seasonal ingredients. After having cooked your midday pizza in a wood-fired oven, the afternoon is devoted to pasta: unroll the rosaries of pappardelle to dry and stuff the pockets with ravioli. After making pesto and carbonara sauces, you’ll feast on a homemade Italian feast.
£ 245, August 6, rivercottage.net
From Bath to Addis-Adaba
Injera, a sourdough flatbread and a staple of Ethiopian cuisine, is a tangy pancake-style bread used to scoop up largely vegan pea and lentil kay wot dishes upside down. This full-day class at Demuth’s in Bath, specializing in herbal cooking, will teach you how to prepare injera with yeqimen zeyet, a traditional flavored oil that is a flavor of many dishes. Also on the cooking school menu, there will be sambas (pastries stuffed with lentils), ye’dubba alicha (roasted squash in sauce), mesir wat (spicy Berber lentils) and awaze – a red chili sauce for you. catapult in North Africa.
£ 185, July 17, demuths.fr
Asian street food in York
At the Grand Hotel’s state-of-the-art cooking school in York, classes range from express evening classes on Asian street food (mixed vegetables and tofu laksa, a fragrant noodle soup and favorite in Malaysia, Singapore and Australia). Indonesia) – one day workshops including a “South East Asia Masterclass” where you will explore the cuisine of Vietnam, Thailand and the Philippines.
Half day course from £ 65, full day from £ 159, ‘Street Food: Laksa’, available June 24 from 5.30pm to 8pm; “South-East Asia Masterclass”, £ 159, thegrandyork.co.uk