DUBLIN, April 12, 2022 /PRNewswire/ — The “U.S. Healthcare/Hospital Catering Market by Type (Patient Catering (Clinical Nutrition, Regular Diet), Retail Services, Sales, Stores), Parameters (Hospital Acute, CHW, Care Care, Nursing and Rehabilitation Centres, Non-Acute) – Forecast to 2026 report” has been added to from ResearchAndMarkets.com offer.
The US healthcare services/hospital catering market is expected to reach $22.8 billion by 2026 from $13.2 billion in 2021 at a CAGR of 11.5%
The growth of this market is primarily attributed to the increasing prevalence and awareness of chronic diseases, growing focus on improving patient dietary experience, availability of personalized dietary options based on need food, hospital restrictions for external food products and the profitability of catering outsourcing. On the other hand, the reluctance of OPD patients to pay for catering services, pricing issues, and shortage of staff are expected to restrain the growth of this market.
In this report, the US healthcare and hospital catering services market is segmented on the basis of type and framework. Based on type, the US healthcare services/hospital catering market is segmented into patient and catering services, retail services, vending machines and stores (micro-markets) and other services.
In 2020, the patient and catering services segment accounted for the largest share of this market. Growing demand for nutritious foods among patients, convenience and comfort provided by room services, availability of personalized food options based on dietary needs, and hospital restrictions on outside foods are major growth factors of this market segment.
The retail services segment is expected to grow at the highest CAGR during the forecast period. The strong growth of this segment can be attributed to the increasing availability of various healthier food options with improved quality and taste, the ease of access to nutritious meals for hospital staff and visitors, and the increasing flow of patients in health facilities.
Based on type, the patient and catering services market is segmented into regular diets and clinical nutrition. In 2020, the regular diet segment accounted for the largest share of the patient and catering services market. The large share of this segment can be attributed to the large number of patients preferring regular diets as they do not require any dietary modification. The clinical nutrition segment is expected to grow at the highest CAGR during the forecast period.
The strong growth of this segment can be attributed to growing awareness of the benefits of personalized nutrition, growing availability of personalized food products, rising prevalence of chronic and metabolic diseases, and rising healthcare expenditures in the USA.
Based on context, the US healthcare services/hospital catering market is segmented into acute care facilities, post-acute care facilities, and non-acute care facilities. In 2020, the acute care facility segment accounted for the largest share. Also, this segment is expected to grow at the highest CAGR during the forecast period.
The large share and high growth of this segment can be attributed to high number of acute hospitals, increasing number of admissions in acute hospitals, treatment of large number of patients in acute hospitals and adoption growing outsourcing of food services by hospitals to improve patients. experience and reduce costs.
Based on type, the US healthcare services/hospital catering market for acute care facilities is segmented into acute hospitals, military treatment facilities, ambulatory surgery centers, academic medical centers and children’s hospitals.
In 2020, the acute hospital segment accounted for the largest share of the acute care facility market. The large share of this segment can be attributed to the high number of acute care hospitals and increasing number of hospital admissions in the United States.
Based on type, the US healthcare services/hospital catering for post-acute care facilities market is segmented into long-term acute care facilities, skilled nursing facilities, and other post-acute care facilities (hospitals of rehabilitation for inpatients and psychiatric hospitals).
In 2020, the skilled nursing facility segment accounted for the largest share of the post-acute care facility market. The large share of this segment can be attributed to the high number of skilled nursing facilities and the growing adoption of food outsourcing services in these facilities.
Based on type, the US healthcare and hospital catering services market for non-acute care facilities is segmented into medical offices and clinics and other non-acute care facilities. In 2020, the medical office and clinic segment accounted for the largest share of the non-acute care facility market.
The large share of this segment can be attributed to the growing adoption of retail services in these contexts. In-depth interviews were conducted with CEOs, marketing executives and other executives from various key organizations operating in the automotive sensor market.
- Rising prevalence of chronic diseases and growing focus on improving patient food experience to drive market growth
- Patient Services and Catering Segment to Hold Largest Share of US Healthcare and Hospital Catering Services Market in 2020
- Increase the prevalence and awareness of chronic diseases
- Growing focus on improving patient food experience
- Personalized food options based on dietary needs
- Hospital restrictions for food from outside
- Outsourcing food services as a cost-saving strategy for hospitals
- Reluctance of Opd patients to pay for food services and pricing issues
- Shortage of staff
- Increasing adoption of new and different food menus for patients
- Low adoption of food service outsourcing by healthcare facilities
- Complexity of patients’ nutritional problems
- Growing awareness and consumption of plant-based meat and emergence of cultured meat
- Increased focus on foodservice due to growing importance of value-driven healthcare
- Advancements in technology are improving healthcare
- Avi Foodsystems, Inc.
- Compass Group plc
- Culinary Services Group
- Elior Group
- Food Management Group, Inc. (Fmg)
- Health Services Group, Inc.
- Hospital Housekeeping Systems (Hhs)
- Iss World
- Metz Culinary Department
- Prince Food Systems
- The Nutrition Group
- Thomas Kitchen
- Whitsons Culinary Group
For more information about this report visit https://www.researchandmarkets.com/r/5ytmuu
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