Ka’anapali Beach Hotel unveils Huihui beachfront restaurant

Huihui at Ka’anapali Beach Hotel

LĀHAINĀ The most Hawaiian hotel in Hawaii, Kā’anapali Beach Hotel, today unveils Huihui, the beachfront property’s iconic new restaurant that pays homage to the long tradition of the Hawaiian orientation. Meaning “constellation of stars” or “join, mingle, mingle,” the 5,000 square foot culinary venue will serve as a gathering place for hotel guests and locals, providing a relaxed dining experience with a breathtaking view of the ocean. Kā’anapali Beach Hotel Executive Chef Tom Muromoto will remain at the helm of Huihui and showcase a fresh take on traditional Hawaiian cuisine and cooking methods. Huihui, and its relaxed poolside complement Welowelo, will open to the public on June 29, 2021.

“As a diver and fisherman, I like to spend as much time as possible outdoors and along the beaches. My cuisine, and therefore the menu at Huihui, will reflect the enduring Hawaiian link between land and sea, ”said Executive Chef Tom Muromoto. “We look forward to nourishing our guests, body and soul, with our modern fusion cuisine and lively Hawaiian hospitality. “

In keeping with the long-standing culinary traditions of the Kā’anapali Beach Hotel, Huihui will focus on regional Hawaiian cuisine, offering modern versions of classic island dishes for all three meal periods. From micro-greens and ʻulu to venison, chicken and deep-sea fish, Huihui’s menu is representative of Hawaiian cuisine across land and sea and symbolizes the height of what the islands have to offer. A special ‘ʻlelo noʻeau’ will be written above each menu – unique for breakfast, lunch and dinner – introducing inspiration and cohesion for this individual collection of dishes, setting the tone for the dining experience. to come up.

In the morning, you can enjoy a cup of Huihui’s signature coffee blend, specially designed by neighboring artisan roaster Maui ‘Oma Coffee, while enjoying signature dishes such as Poi French toast and Hikina (sunrise) bowl with cocoa and chia pudding, granola, pieces of niu (coconut) mai’a (banana), macadamia nuts with additional seasonal fruits and berries, or Huihui breakfast, chef’s twist on toast avocado with avocado Makawao, kāmano lomi (salted salmon with onion and tomato), marinated ogo (seaweed) and red onion with nīoi (Hawaiian pepper) sauce, all accompanied by a collection of freshly baked breads and pastries on square. At lunchtime, dishes like the Molokai Venison Burger and a Poke Holokai, a sailor’s poke with fresh ʻōpelu (mackerel), papaʻi (crab) and tobiko (fish roe), take center stage. scene, complemented by Short Rib Bao and Pepeiao (wood ear mushroom) fusion entrees and pork dumplings.

As the sun begins to set, Huihui will feature Pau Hana in the lounge, with a selection of light snacks served alongside the restaurant’s fascinating collection of locally inspired cocktails, such as Māmaki Old Fashioned, Liliko’i Mojito and Smoked Li Hing Margarita, and food – a user-friendly wine list, which includes menu suggestions for each bottle. Dinner will feature traditional Hawaiian cooking methods such as New York steak and chicken kō’ala (barbecue) preparations, fresh catch of the day using the lāwalu method (wrapped in ti leaves and grilled) and Laulau Chef Muromoto’s signature with steamed pork, chicken and cod. lū’au (taro leaf). For dessert, diners will indulge in sweet treats such as Poi Malasadas with homemade macadamia nut ice cream or the delicious Banana Bread Ice Cream Sandwich. From sunrise to sunset, Huihui will showcase Kā’anapali Beach Hotel’s unprecedented commitment to Hawaiian community and culture.

“As we seek to revitalize the Kā’anapali Beach Hotel while retaining its warm and enduring soul, Huihui is emblematic of our dedication to our Hawaiian roots,” said General Manager Mike White. “We look forward to welcoming travelers and locals alike to enjoy an authentically Hawaiian dining experience with compelling local cuisine, stunning views of Kā’anapali Beach, and design inspired by the long tradition of guidance. We believe Huihui will further solidify our place as Hawaii’s most Hawaiian hotel.

Hōloi i ka Pōʻino o ka ʻĀina Blessing

In keeping with the hotel’s commitment to honoring Hawaiian culture, the Kā’anapali Beach Hotel hosted a pre-inauguration blessing of the land where Huihui now stands. Entitled “Hōloi i ka Pōʻino o ka ʻĀina” which translates to “Cleanse the misfortune of the earth”, the spiritual ceremony was conducted by Kumu Kaponoʻai Molitau, with the aim of cleaning the earth of any negative energy that might be exposed before construction. .

Moanaku’inamoku Travel Academy

The Waterside Retreat will also function as a sailing academy dedicated to the ancient Hawaiian art of travel, with space to house the hotels Hawaiian canoes and canoes. Meaning “the ocean that connects the islands to each other,” the new Moanaku’inamoku Voyaging Academy will provide an authentic and authentic Hawaiian orientation experience to guests and community members.

Welowelo

Welowelo, the new poolside oasis at Kā’anapali Beach Hotel, will serve comfortable, kid-friendly cuisine in a casual poolside setting. Meaning ‘shooting star,’ Welowelo will be a laid-back daytime counterpart for Huihui. The menu will feature dishes with local flavors, such as Hawaiian bowl with pua’a kālua (steamed minced pork), kāmano lomi (salted salmon, mixed with onions and tomato), cucumber, Asian coleslaw, avocado and lime aioli served over white or brown rice, alongside more classic dishes like pizzas, sandwiches and burgers. They will also be offering frozen treats and chilled refreshments to help guests cool off while soaking up the Hawaiian sunshine.

Kealaula Improvement Project

Huihui and the Moanaku’inamoku Voyaging Academy are just one part of the first phase of the Kā’anapali Beach Hotel “Kealaula” improvement project. Functioning more as a renewal than a renovation, Kealaula signifies both the light of a sunrise and the glow of a warm sunset. Each time, the sky rushes in beautiful colors and marks the beginning and the end of the day. This cyclical event is at the heart of upcoming updates as the spirit of “Hawaii’s Most Hawaiian Hotel” is celebrated and renewed.

A vital part of the $ 75 million first phase of this property-wide renaissance, the hotel also added an additional level of parking and unveiled a major redesign of the Papaku South Wing and Wing Newly Renamed South East Kauhale Courtesy of PhilPotts Interiors, in March 2021. Each Guest Room has been refreshed and infused with new and modern design elements while maintaining a strong sense of Hawaiian culture, inspired by kukui nut lei. Exuding an earthy feel with muted paddles, each upgraded piece includes employee-made Makamae shadow boxes including mākau (hooks), lūhe’e (octopus lure), lei kūpe’e (nerite lei), lei pipipi (nerite lei) and mea kaua (arms). The beloved and spacious courtyard has also been refreshed to convey a sense of belonging with edible plants including leaves of mai’a, ‘uala,’ ulu, kī and more.

For more information about Kā’anapali Beach Hotel and Huihui, please visit http://www.kbhmaui.com.

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Kā’anapali Beach Hotel About

The oceanfront Kā’anapali Beach Hotel has 432 guest rooms and is majestically located on a three-mile stretch of sandy beach along Maui’s sunny west shores, making it the perfect setting for a memorable Hawaiian experience. The Kā’anapali Beach Hotel offers a variety of cultural activities for the whole family, consolidating its status as Hawaii’s most Hawaiian hotel. Guests can enjoy a sunset hula show, live Hawaiian entertainment, hula and ukulele lessons, lei making, cultural garden tours, lauhala weaving, and ocean activities . Each tour also includes the Lei farewell ceremony. Kā’anapali Beach Hotel also hosts the annual Hula O Nā Keiki, a children’s solo hula competition that draws participants from around the world, now in its 30th year, and held every November. For more information and reservations, visit http://www.kbhmaui.com or call 1-800-262-8450.

Media contacts

Murphy o’brien

Nicole Allison | Camille Phillips | Maggie Reynolds

(310) 453-2539 | [email protected]


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