No family reunion would be complete without food, friendship, and of course, plenty of wine.
The Family Reunion, a multi-day celebration of diversity in the hospitality industry presented by Chef Kwame Onwuachi, will do just that. The event, which kicks off in August in the heart of Virginia’s wine country, features stimulating dinners, tastings and discussions at the Salamander Resort & Spa in Middleburg, Virginia. Not to mention, it will feature some of the best chefs, sommeliers and industry leaders including Carlton McCoy, Carla Hall, Rodney Scott, Nina Compton, Padma Lakshmi, Gregory Gourdet, Mashama Bailey, Tavel Bristol-Joseph, Pierre Thiam and Following.
The only black woman to 100% own a five-star Forbes resort, Sheila Johnson is recognized as the co-founder of Black Entertainment Television and is also a partner of Monumental Sports & Entertainment. As CEO and Founder of Salamander Hotels & Resorts, which manages luxury properties in the United States and the Caribbean, she has spoken frequently of the need for greater diversity within the hospitality industry.
“Our remarkable industry, constantly evolving and evolving, is as diverse as any other,” said Johnson. “But, we can and must do more. Therefore, I am extremely proud to partner with FOOD & WINE and Kwame Onwuachi and I am delighted that Salamander Resort & Spa can provide a thoughtful platform for discussion on inclusion.
One of the best moments of the family reunion? Onwuachi will be the resident chef at Salamander for nine days before the family reunion. Its menu will focus on dishes that showcase its Afro-Caribbean heritage – directly on display in the heart of Virginia.
“We should do everything in our power to celebrate the diversity in our industry,” said Onwuachi. “For too long we have gone unnoticed and underestimated. It’s our time. ”
The Family Reunion presented by Kwame Onwuachi is part of the expanding FOOD & WINE Classic event network which is anchored by the acclaimed FOOD & WINE Classic in Aspen, a mainstay of the culinary world for over three decades, as well as the recently launched FOOD & WINE Classic Virtual events WINE Classic at Home, among others.
The event runs August 19-22, 2021 and aims to introduce the next generation of food and wine professionals, as well as celebrate the black culinary traditions that have shaped American cuisine.