Tahini market in North America, the Middle East and the Mediterranean

The growing demand for Middle Eastern cuisine and the growing consumption of traditional Arabic flavors and value-added tahini products in countries such as Canada, Mexico, United States, Brazil, Spain, China and India increase growth in North America, Middle East, & the Mediterranean tahini market

Moreover, products such as tahini pasta and hummus are gaining popularity in the North America region, which is also expected to drive the growth of the tahini market in North America, Middle East and Mediterranean. . In addition, the increasing adoption of Western culture further accelerates the growth of the market.

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Additionally, the availability of a variety of tahini flavors such as roasted garlic and wild oregano herb that can be used in various dishes in North America and the Middle East and Mediterranean region. is also expected to increase market growth.

On the other hand, the fluctuation in the price of sesame seeds is expected to pose challenges for the market as it affects the overall price of tahini product thus hampering the growth of the North America, Middle East market and the market. Mediterranean tahini.

In addition, the shift in consumer preferences towards take-out food products is one of the major market trends. This trend is expected to promote market growth. For example, in February 2018, Soom launched single-serve squeezable packs! It’s great for quick breakfasts and is available as a sweet chocolate halva spread. Thus, the growing demand for a take-out food product is expected to drive the growth of the North America, Middle East and Mediterranean Tahini market.

Dipasa, Sunshine International Foods, Inc., Kevala International LLC, Premier Organics, Joyva Corp, Halwani Bros. Co., El Rashidi El Mizan, Haitoglou Bros SA, Al Wadi Al Akhdar SAL and Prince Tahina

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Tahini is a Middle Eastern vegetable dish made from mashed sesame seeds. It is usually served as a main ingredient or on its own with hummus, baba ghanoush, and other types of Egyptian or Middle Eastern dishes. The leaves are roasted until golden, then crumbled to produce tahini. It is also used in dressing and as a garnish. Sometimes it is used as a food coloring in Indian cuisine.

The leaves are powdered for a few minutes, sifted and mixed with water. They can be spread on food or eaten as is, although they are considered a sweet appetizer. To prepare tahini, a food processor is needed as it needs to be powdered with water. Other ingredients can be added to the mixture, such as chopped or crushed nuts, dried fruit, mint or cardamom, sugar, and asafetida (or asafetida). A food processor that uses tahini as an ingredient is called a tahini processor.

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