The US healthcare services/hospital catering market is expected to reach USD 22.8 billion by 2026, from USD 13.2 billion in 2021, growing at a CAGR of 11.5%

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during the forecast period. The growth of this market is primarily attributed to the increasing prevalence and awareness of chronic diseases, growing focus on improving patient dietary experience, availability of personalized dietary options based on need food, hospital restrictions for external food products and the profitability of catering outsourcing.

New York, April 06, 2022 (GLOBE NEWSWIRE) — Reportlinker.com announces the publication of the report “US Healthcare/Hospital Food Services Market by Type, Settings – Forecast to 2026” – https://www.reportlinker.com/p06251330/ ?utm_source=GNW
On the other hand, the reluctance of OPD patients to pay for catering services, pricing issues, and shortage of staff are expected to restrain the growth of this market.

In this report, the US healthcare and hospital catering services market is segmented on the basis of type and framework.

On the basis of type, the US healthcare/hospital catering market is segmented into patient and catering services, retail services, vending machines and stores (micro-markets) and other services. In 2020, the patient services and catering segment accounted for the largest share of this market.

The growing demand for nutritious foods among patients, the convenience and comfort provided by room services, the availability of personalized food options based on dietary needs, and hospital restrictions on outside foods are the main growth factors of this market segment. The retail services segment is estimated to grow at the highest CAGR during the forecast period.

The strong growth of this segment can be attributed to the increasing availability of various healthier food options with improved quality and taste, the ease of access to nutritious meals for hospital staff and visitors, and the increasing flow of patients in health facilities.
On the basis of type, the patient services and catering market is segmented into regular diets and clinical nutrition. In 2020, the regular diet segment accounted for the largest share of the patient services and catering market.

The large share of this segment can be attributed to the large number of patients preferring regular diets as they do not require any dietary modification. The clinical nutrition segment is expected to grow at the highest CAGR during the forecast period.

The strong growth of this segment can be attributed to growing awareness of the benefits of personalized nutrition, growing availability of personalized food products, rising prevalence of chronic and metabolic diseases, and rising healthcare expenditures in the USA.
On the basis of context, the US healthcare/hospital catering services market is segmented into acute care facilities, post-acute care facilities, and non-acute care facilities. In 2020, the acute care facility segment accounted for the largest share.

Also, this segment is expected to grow at the highest CAGR during the forecast period. The large share and high growth of this segment can be attributed to high number of acute hospitals, increasing number of admissions in acute hospitals, treatment of large number of patients in acute hospitals and adoption growing outsourcing of food services by hospitals to improve patients. experience and reduce costs.
On the basis of type, the US healthcare services/hospital catering market for acute care facilities is segmented into acute hospitals, military treatment facilities, ambulatory surgery centers, academic medical centers and children’s hospitals. In 2020, the acute hospital segment accounted for the largest share of the acute care facility market.

The large share of this segment can be attributed to the high number of acute care hospitals and increasing number of hospital admissions in the United States.
On the basis of type, the US healthcare/hospital catering services market for post-acute care facilities is segmented into acute long-term care facilities, skilled nursing facilities, and other post-acute care facilities. assets (inpatient rehabilitation hospitals and psychiatric hospitals). In 2020, the skilled nursing facility segment accounted for the largest share of the post-acute care facility market.

The large share of this segment can be attributed to the high number of skilled nursing facilities and the growing adoption of food outsourcing services in these facilities.
On the basis of type, the US healthcare/hospital catering services market for non-acute care facilities is segmented into medical offices and clinics and other non-acute care facilities. In 2020, the medical office and clinic segment accounted for the largest share of the non-acute care facility market.

The large share of this segment can be attributed to the growing adoption of retail services in these contexts.

In-depth interviews were conducted with CEOs, marketing executives and other executives from various key organizations operating in the automotive sensor market.
• On the supply side: level 1: 55%, level 2: 30% and level 3: 15%
• By designation: C-level executives – 35%, director-level – 20% and other – 30%
• By demand side: acute care facilities – 65%, post-acute care facilities – 30%, non-acute care facilities – 5%

Key Players in the US Healthcare and Hospital Catering Services Market
The major players in the US healthcare and hospital catering services market are Compass Group plc (UK), Sodexo (France), Aramark (USA), Elior Group (France), Healthcare Services Group, Inc. (United States United States), ISS World (United States). ), Culinary Services Group (USA), Metz Culinary Management (USA), AVI Foodsystems, Inc. (USA), Thomas Cuisine (USA), Hospital Housekeeping Systems (HHS) (USA) , Whitsons Culinary Group (USA), The Nutrition Group (USA), Food Management Group, Inc. (FMG) (USA) and Prince Food Systems (USA). Due to the intense competition in the market, major market players are increasingly focusing on strengthening their market competitiveness by acquiring smaller players with desired products/services or geographic presence.

Research Coverage:
The report analyzes the US Healthcare/Hospital Catering Services market and aims to estimate the market size and future growth potential of this market based on various segments such as type and parameters. The report also includes a service portfolio matrix of various healthcare/hospital catering services. available on the market.

The report also provides a competitive analysis of key players in this market along with their company profiles, product/service offerings, and key market strategies.

Reasons to buy the report
The report will enrich the established businesses as well as the new entrants/small businesses to take the pulse of the market, which would help them to gain a larger share of the market. Companies buying the report could use one or more of the strategies mentioned below to strengthen their position in the market.

This report provides information about the following pointers:
• Market Penetration: Comprehensive information on product/service portfolios offered by major players in the US healthcare/hospital foodservice market. The report analyzes this market by type and parameters
• Market Development: Complete information on lucrative emerging markets by type of parameters
• Market Diversification: Comprehensive information on new products/services or product/service enhancements, growing geographies, recent developments, and investments in the US healthcare services/hospital catering market
• Competitive Assessment: In-depth assessment of market shares, growth strategies, product/service offerings, competitive leadership mapping, and capabilities of key players in the US Healthcare and Hospital Catering Services market.
Read the full report: https://www.reportlinker.com/p06251330/?utm_source=GNW

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